El Pocho Antojitos Bar
With a big sprawling patio and dark cozy interior, it’s no surprise that those living with celiac disease often visit here. Offering a 100 percent gluten-free menu (though some drinks do have gluten, so double-check with your waiter), this antojitos bar serves up some of the best Mexican food, whether you have a food allergy or not. For a savory dish, try the signature Pocho fries, loaded with avocado, beef barbacoa and jalapeños. On the weekend, skip the stereotypical brunch and instead sample the chilaquiles – crispy tortillas, cotija cheese, scrambled eggs and beans.