Master Meats
Meat eaters rejoice: what started off as a modest joint selling hamburgers in the ’70s is now Calgary’s premiere butcher shop, with a stellar reputation for their knowledge of how to cut fine aged beef. For novices in the kitchen, they’re also happy to advise you on whether to grill or fry your meat. Choose between sirloin, T-bone and rib steaks, or opt for poultry or seafood – not to mention the best pork in the city. Go the whole hog! Recommended by local insider Stuart Forster