The Best Bakeries In Montreal Canada

Montreal is a part of French-Canada with an abundance of French style bakeries and pastry shops. Here’s our guide to some of the most well-known and delicious shops that are a must visit on any trip to the beautiful city of Montreal.

Patisserie au Kougin Amann

This small, unassuming bakery serves some of the most delicious kougin-amann in Montreal. A traditional pastry from Bretagne, it consists of bread dough layered with lots of butter and sugar, giving it a crispy exterior and a moist sweet center. The staff are friendly and the service is quick, even with the long lines of people that visit the bakery on a regular basis. They also serve an assortment of fresh pastries, baguettes and coffee.
Patisserie au Kougin Amann, 322 Avenue du Mont-Royal E, Montréal, QC H2T, Canada +1 514-845-8813

Maison Christian Faure

Boulangerie Guillaume

Boulangerie Guillaume is a sleek and elegant space that offers pastries of the same caliber. There is a broad selection of traditional Grench pastries, bread and sandwiches simultaneously croûte and mie. Be sure to try their handmade brioche with apple and cinnamon.
Boulangerie Guillaume, 5132 Boul St-Laurent, Montréal, QC H2T 1R8, Canada +1 514-507-3199

Patrice Patissier

A modern and simple patisserie, visitors can watch the pastries being made as they take in the welcoming aroma of sugar and fresh bread. Patrice offers a variety of traditional French pastries such as kouign-amann, assorted cakes, and cream puffs. There is also plenty of seating and a lunch menu for patrons who wish to stay and enjoy some savory soups, salads and sandwiches in the afternoon.
Patrice Patissier, 2360 Rue Notre-Dame O, Montréal, QC H3J 1N4, Canada +1 514-439-5434

Mamie Clafoutis

Mamie Clafoutis features an open production area so that you can watch the bakers make each of the pastries and bread fresh every day. There’s also a tea room that is designed to resemble a living room to allow for customers to relax and enjoy themselves as they eat with friends. This patisserie and boulangerie specializes in bread that is made using traditional sourdough methods – taking up to eight hours to prepare – as well as clafoutis, a fruit based dessert covered with flan-like batter and topped with powdered sugar.
Mamie Clafoutis, 105 Chemin de la Pointe N. Montréal, QC H3E 0B5. Canada +1 514-508-8800

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