Hit Kōjin for Momofuku’s take on flame-grilled steak

Many come here for stellar views of the downtown core and the location inside the Shangri-La, but the food here is not to be passed over. Named after the Japanese god of the hearth, Kōjin is Momofuku’s take on a steakhouse, with many different cuts and sizes cooked on a wood-fired grill. Though executive chef Paula Navarrete uses global spices and treatments, expect all meats and produce to come from within the province.