At Porchetta & Co., the house special is a must (for obvious reasons): porchetta — or, roasted pork shoulder for the newbies — crispy skin cracklings, truffle sauce, parmesan, mustard and hot sauce. Be prepared to be wow-ed.
The House Special (4oz. of Porchetta + crackling, with truffle sauce, parmesan, mustard & hot sauce)📍Porchetta & Co. • Nothing else to say other than Can I get more?! I've always liked their sandwiches, just wish this one had more crackling though, bc it's just that good! I'll have to check out their other location on King next time. #porchettaandco
Brock serves up a number of ridiculously delicious sandwiches, but go for the chicken piri piri if you know what’s good for you — crispy chicken, charred onion and lettuce piled high on a bun. Note: the photo does not do justice for the amount of flavor of this sandwich.
Three Little Pigs, a Barberian’s Steak House spinoff, has got it going on. While the steak sandwich is a popular (delicious) choice, we’re always dreaming of the fried calamari sandwich — crispy squid, lemon mayo, lettuce, tomato and cucumber on a bun. Three words: Mouth. Is. Watering.
Tortería San Cosme is all about the Mexican torta, and we’re just as in love. Go for the ‘Cubana’ — smoked Sanagan’s ham, smokey bacon, abobo-roasted pork, melted Gouda cheese, chipotles, sliced tomato, avocado and spicy Caplansky mustard sandwiched between Blackbird Baking Co. bread. Triple pork — how could we not?!
It's time for ALMUERZO ( lunch 😉)! ¡Don't let a little rain Keep you away from trying the TORTA CUBANA! Smoked Sanagans ham, abobo roasted pork, double smoked bacon, Gouda cheese, chipotle chile, avocado, spicy caplansky mustard& tomato 🙌🏼💙🇲🇽 ¡Grab your PARAGUA ☔️ And come visit us in #KensingtonMarket #tortalove #tortasforthepeople #tortasparaelpueblo #mexicanstreetfood #mexicanfood
Carver is based on the premise of serving slow-roasted meats — while the porchetta is on point, go for the chicken sandwich: locally sourced, herb roasted chicken with fresh basil, tomato chutney and charred lemon aioli; and don’t forget the loaded potato.
Currently in a food coma from this monstrosity! New porchetta sandwich place in the King West area that might actually beat out Porchetta in my books…. —- . . #livetoeat #getinmybelly #nomnom #ilovefood #thehappynow #makemoments #foodart #nowtoronto #everydayproject #nothingisordinary #darlingweekend #livethelittlethings #foodstyling #foodie #foodblog #vsco #foodvsco #vscocam #torontoigers #f52grams #food52 #bonappetit #feedfeed #beautifulcuisines #finditliveit #carver
San Fran’s is an institution in Toronto, and continues to make one of the best veal sandwiches in town. Breaded veal, melted cheese and marinara make up this simple masterpiece, served piled high on a bun. Don’t forget the extra sauce (spicy, please) and a side of hot peppers.
Schmaltz Appetizing kills it with their bagel sandwiches, particularly the ‘chub chub’: smoked whitefish salad, gravlax, horseradish cream cheese & dill cucumbers. Don’t forget to put it on pumpernickel.
Fresh Off The Boat is the spot if you’re dreaming of seafood. While the Maine lobster roll and soft shell crab sandwich are popular (and delicious) choices, the FOB is next level: deep-fried pepper-battered catfish topped with spicy kimchi, sprouts and drizzled with a spicy aioli.
Lucky Red has a long list of tasty Asian-inspired snacks, but the ‘Ham Bao Ger’, an Asian spinoff of the popular Big Mac, is magical to say the least — ground beef, ‘secret sauce’, lettuce and pickles stuffed inside a warm, pillowy bao. We couldn’t have imagined something so great even in our wildest dreams.
Really craving these "Ham Bao Gers" from @luckyredshop today. Steam bao buns, juicy beef patties from the flat top, "secret sauce", pickles and lettuce. One order just for my self please! 🙏👌 . #toronto #instafood #bao #burgers #hamburger #instagramers #foodpics #picoftheday #eat #beef #omnomnom #foodphotography #Foodgasm #foodporn #foodie #foodcoma #foodstagram #igerstoronto #igers #getinmybelly #instayum #potd #foodphoto #noms #eeeeeats #Instapic #vscofood #foodblogger #foodstagram
Completo brings classic Latin dishes to Toronto, but this isn’t your average ‘fast food’ — the loaded fries, tacos and sandwiches are all made with fresh ingredients. Go for the ‘churrasco’, their specialty: Chilean grilled steak, mayo, tomato, avocado, house-made hot sauce, roasted red pepper sauce on a toasted bun.
The finest sandwiches on the eastside! Our boys at Completo will be a part of the Leslieville Tasting Tour this Sunday. Join our food community for great food and even better people. Link in the bio. Universe.com/leslievilletastingtourjuly 50% sold out so don't over think your plans this weekend. #completo #boom #bitesandsights
If you’re in the mood for a stack of melty goodness, there’s no better spot than specialty cheese shop, Cheesewerks. While all of the sandwiches are mighty fine representations of cheese-love, the ‘Charleston’ is the perfect balance of sweet and salty: double-cream Brie, caramelized onions and apricot chutney grilled between two slices of raisin bread. Mmmmm… cheese.
Sterling Social is a quaint, little café serving homestyle cuisine in The Junction; the ham and swiss sandwich is nothing short of amazing — roasted bone-in ham (see photo below) cut into thick slices and layered with maple mayo, tarragon Dijon mustard, arugula and melted cheese inside a soft bun. Everything is made in-house, so it’s no wonder this sandwich is something special. Note: this is not your average ‘ham and cheese’.
For all you veggie lovers, the fried eggplant sandwich at Uno Mustachio is for you (meat eaters can get it with veal, a delicious addition) — breaded eggplant, sautéed mushrooms, hot peppers, melted cheese and housemade tomato sauce all piled on top of a warm Kaiser roll, or freshly baked Foccacia if that’s your style. This one’s not to be missed.
Previously known as The Hogtown Cure, The Cure serves up Canadian cuisine featuring local ingredients. The BLT and pulled pork are both brilliant choices, but the ‘muffaletta’ is the star, especially if you’re a true Canadian with a love for a good muffaletta — house smoked brisket, smoked olive salad, provolone and roasted garlic mayo. #Drool.
Boar Sandwiches is the spot if you’re looking for a solid meatball sandwich — if you want it simple, the tomato sauce, provolone cheese and caramelized onions are a must. Want to take it to the next level? Sub the provolone for mozzarella di Bufala, and add the roasted hot peppers and Cremini mushrooms. Boom.
For world class barbecue, you can’t go wrong with any of the items at Smoque and Bones — and, all of the sandwiches (chicken, pulled pork, peppercorn beef and brisket) are out of this world. If you’re a first timer, go for the pulled pork: smoked pork, BBQ sauce, creamy coleslaw and a soft bun. BBQ and all it’s glory.
Feast is Toronto’s new delivery service that offers healthy meals cooked by local chefs featuring local and fresh ingredients with a menu that changes daily. For all the non-meat-eaters out there, try to catch the BBQ Jackfruit sandwich while you still can — jackfruit, BBQ sauce, sautéed onions, cabbage, grilled pineapple, ‘bread and butter’ pickles and mayo are piled high on a bun for an interesting spin on the typical BBQ sandwich, one that’s so delicious it’s bound to entice meat eaters alike.
Delivery service; orders must be made online.
At Otto’s Berlin Döner, Berlin street food is their specialty, serving up some of the best döner and currywurst in the city. Go for the veal and lamb döner — shredded veal and lamb piled high inside a fladenbrot, a circular flatbread, and stuffed with lettuce, cabbage, tomatoes, onions and cucumber. Be sure to add the feta and extra garlic sauce, which is made in house.
The ‘pabellon’ from El Arepazo is something special — grilled steak, black beans, fried plantains, and melted queso fresco are served inside a steaming arepa, Venezuela’s classic street food dish made from ground corn meal. If you’ve never had an arepa before, do yourself a favor and indulge; plus, it’s gluten-free (if you’re into that sort of thing!).
La Cubana is just what it sounds like — the perfect spot if you’re a fan of the classic ‘Cuban.’ The ‘pressed Cubano’ is an all-time fave, which features double pig (ham and shredded pork), melted gruyere cheese, red onion, cornichon (a small French pickle), mustard and mayo; however, opt for it ‘medianoche’ style, which is served on a soft bun instead of the traditional sliced bread.