Le Bernardin, New York, NY, USA
In addition to being on the 50’s Best list, Le Bernardin has also received many other accolades over the years, including three Michelin stars since 2005 and the only restaurant to maintain four stars from The New York Times throughout five reviews. First opening in Paris under Gilbert and Maguy Le Coze, it arrived in NYC in 1986. Today, Chef Éric Ripert is at the helm and is creating mouth watering dishes, with an emphasis on seafood, all of which can be enjoyed in the beautiful modern dining space.
Le Bernardin, 155 W 51st St, New York, NY, USA, +1 212 554 1515