The home of the deep-dish pizza, Chicago holds plenty for the hungry. The city caters to your most decadent cravings, (pizza pot pie, anyone?), but recently there’s been a fine dining revolution that’s bringing Chicago up to the big leagues.
The Windy City has a plethora of innovative restaurants to tempt. Formento’s, an outstanding Italian restaurant headed by Chef Tony Quartaro, has been making waves with its hearty but elegant dishes; The Angry Crab is a winner for a chow-down on Cajun-inspired dishes; and Oak + Char, with its signature ‘MSG wings,’ are just some of the best restaurants in Chicago right now.