Michelin-starred chef Gary Rhodes is behind the two premium burgers available at Rhodes Twenty10, within Le Royal Méridien Beach Resort & Spa. Each one has a 225g USDA prime fillet steak patty, and both are topped with ingredients of the highest quality. The first features Welsh rarebit, iceberg lettuce, grilled tomato, gherkin, crispy onion rings, and burger sauce. Those who opt for the second option receive seared foie gras and discs of confit potato roasted in duck fat, smothered in a deviled onion gravy.
Le Royal Méridien Beach Resort & Spa, Al Safouh Road, Dubai, +971 4 316 5550
The Rivington Grill provides a casual dining concept within an upscale environment, delivering the best of British cooking to Dubai. Their burger mix, minced in-house, is made up of aged beef (250-day grain-fed ribeye, sirloin and fillet, and 400-day Wagyu D-rump) as well as red onion, red chili, English mustard, and a range of other seasonings. Atop this succulent patty are piled pickles, applewood smoked cheddar, baby gem lettuce, plum tomato, Caprice club sauce, and mayonnaise. All of this is sandwiched between two lightly toasted buns, for that perfect structural integrity.
Level 3, Souk Al Bahar, Downtown Burj Khalifa, Dubai, +971 4 423 0903