The Best Dubai Restaurants For Cultural Dining
If anything can be said about Dubai, it’s that it doesn’t do anything by halves. A tax-free jewel in the Emirati crown, Dubai boasts the world’s tallest building and the largest shopping mall, as well as indoor ski slopes and artificial islands. The Emirate’s culinary scene has blossomed, attracting a number of world class chefs and restaurants. Just like its skyline, Dubai’s restaurants are ever-changing, so read our updated guide to unmissable venues here.
1. Armani/Amal
Restaurant, Indian
2. Blue Jade Restaurant
Restaurant, Asian
Opened in the summer of 2013, contemporary Asian restaurant Blue Jade has gone from strength to strength, and was named Best New Restaurant in Dubai by BBC Good Food in its opening year. The restaurant’s ethos is to celebrate Far Eastern regional cuisine through classic Asian cooking with a contemporary twist. Head chef Ta Van who is from Vietnam, has crafted a diverse menu inspired by his homeland, as well as cuisines from surrounding countries. As well as cooking up Japanese and Thai dishes, Ta Van uses family recipes to great effect, which includes the delectable ginger sea bass wrapped in lotus leaf, which is from his grandmother’s recipe. Other popular dishes include Vietnamese rice paper rolls, a wide range of Japanese sushi, as well as black pepper crab from Singapore. The restaurant also hosts cooking classes every month for diners to learn the secret’s of Asia’s cuisine.
3. Indego By Vineet
Restaurant, Indian
5. Ossiano
Restaurant, Seafood, European, Vegetarian
6. Pierchic
Restaurant, Seafood, Mediterranean, European
7. Speakeasy Bar & Restaurant
Bar, Pub, Restaurant, American, Pub Grub
8. Zuma
Restaurant, Japanese, Sushi, Asian
Zuma is an internationally renowned restaurant located close to the world’s tallest building, the Burj Khalifa. Tipped as one of the best restaurants in the world by San Pellegrino, Zuma incorporates the traditional Japanese Izakaya style of dining, which encourages sharing. As Japanese tradition dictates, the dishes are brought to the table one after another, a very informal, yet enjoyable eating style. There is an emphasis on bold, intense flavors combined with fine-dining presentation across the sashimi, sushi and robata menus. A dish sure to draw in the crowd is the lavish Wagyu beef sushi with Sevruga caviar.
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