Brioché

This restaurant opened in 2017 and quickly established itself as a favourite in Jeddah, both for its affordable cuisine and its cosy character. The menu lists a wide range of international food, from Japanese wagyu steak to Italian buffalo mozzarella salad and Mexican tacos, all perfectly executed by chef Hakim Bagabas. Its standout dishes, however, are the sandwiches, served on freshly baked brioche. The restaurant has seating spread across bars, booths and tables on two levels and maintains a homely atmosphere despite its relatively large size, making it great for large groups or more intimate meals.