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An Israeli specialty, try bourekas. A delicious, flaky pastry made from phyllo dough, it contains many different fillings that settled immigrants brought to Israel from their native countries. Bourekas come in many different shapes and sizes, with fillings such as salty cheese, mashed potatoes, mushrooms, and spinach. They are often sprinkled with seeds, or other toppings like pizza sauce and their shapes are usually indicative of their fillings: a square boureka is filled with potatoes, while a round one is filled with salty cheese.