Restaurant, Mediterranean, Seafood
Mul Yam sets the gold standard for top tier seafood in not only Israel, but around the world. Nestled in the perfect setting of Tel Aviv’s northern port, Mul Yam offers Mediterranean views to complement the tastes of the sea. It is also one of very few Israeli restaurants to serve lobster, featuring the internationally renowned blue Bretagne lobster. Other excellent dishes include pan seared Israeli shrimp, and various types of French oyster. Decadent yet refined, Mul Yam has racked up an impressive number of awards since opening its doors in 1995. With its expensive prices, diners should be aware of how to make the most of this unique restaurant: its weekday business lunches are more reasonable and equally scrumptious. An exciting new division called Mul Young has been launched to make the restaurant more accessible to young adults.