Heading over to Dizengoff? Check out Bread Story, the result of Baker Yaron Schneller’s and Chef Yogev Yaros’s inability to decide if they should open a restaurant or a bakery. This New York–style kitchen serves burgers, Italian sandwiches, Israeli cuisine, and also baked goods, like fluffy breads and crisp baguettes. The large brunch menu is served daily from 10am-4pm, and every dish comes with the signature bread. Bread Story serves unique brunch specials, such as Spanish sambusak with a boiled egg, poached spinach, and mozzarella or a croissant sandwich with goose bacon, Gouda cheese, and a fried egg.
Bread Story, Dizengoff 86, Tel Aviv, Israel +972 03 528 3888