One of Funzing’s intimate events, unique and ideal for those who are both vegan and gluten free. Participants can expect an exotic evening spent introducing and tasting the flavors and aromas of Southern India, while cooking in a fun new way that tests out your kitchen skills. Naturally, the tasting part of the evening is also be included, specially concocted for the small group visiting. Get ready to eat good, tasty, fresh dishes will be prepared in front of your eyes. Tickets range from 150-180 NIS.
📅 March 18th, 2016