The bustling kitchen is surrounded by a packed bar of hungry diners. The flirtatious staff casually peruse the customers, while serving hot dishes right off grill, in rustic tin bowls, or wooden boards (depending on the dish). A catchy Moroccan tune plays in the background, the kind that has your foot unconsciously taping. The must have dish at the Food Bar is the Red Grill Mix, a dish which could make a vegetarian question life. The perfect Nazareth kebab features a spice blend created personally by the owner, Ariel Haviv, leaving you guessing flavors with every chew. The sausage is a perfect marriage of crispy skin, and a juicy interior. The sirloin is taken to the next level, served on a rustic wooden board surrounded by colorful antipasti.