Eating Well And Gluten-Free In Tel Aviv

This Los Angeles-style café prides itself on making tasty, nutritious GF food and succeeds in its efforts. Café Xoho makes a sandwich bread from six different flours for celiacs and a nut and seed bread with oats (not suitable for celiacs, only gluten intolerants). Mains are often naturally gluten-free, including vegan/vegetarian/gluten-free salads. Their tehina and pecan cookies are a crunchy treat, as are the chewy, flaky triple chocolate chip cookies. Almost as important as their delicious food, the staff here is attentive and knowledgeable about gluten-free needs. With a rotating weekly menu and several gluten-free bakers, you’ll be in good hands here.