Tenat (Ethiopian)
Tenat is a gem of a restaurant located in a rundown area in south Tel Aviv, where you can feast on delicious vegan Ethiopian food in a charming atmosphere. The Ethiopian decor and music in the background adds to the experience, as does the charismatic Ethiopian-Israeli owner, Itshak, who you might catch dancing around the kitchen with his wife as they prepare the food.The injera is topped with an assortment of tasty vegan dishes that are full of flavour, while their ful–a dish of cooked fava beans–is not to be missed. Made early in the morning and traditionally eaten for breakfast, it is soft, warm, and absolutely delicious, served with rolled up pieces of injera so you can mop up every last bit.