Yudaleh is the little brother of the renowned Machneyuda restaurant located in the Machane Yehuda market. Yudaleh is not a big venue, so you must get there early or you won’t get in. Known for its different approach to a tapas menu, you can find a fillet minion tartar on a bed of aubergine carpaccio or a flambéed polenta with asparagus. The menu is constantly changing because the chefs believe that a menu should be seasonal and not fixed. The tapas are served with some of the finest alcoholic beverages the city has to offer, Yudaleh is one of Jerusalem’s finest establishments to date.