Smells, faces, colors, tastes and the hustle and bustle are what make up the different parts of this cozy neighborhood, while the market’s energy defines the character of this slice of Tel Aviv.
Taking a stroll through the lively market is quintessential to Tel Aviv. Where words fail to describe this experience, the images capture something beautiful, wild and raw. Let these photographs of the Carmel Market and Yemenite Quarter broaden your imagination while taking on an unusual perspective of Tel Aviv’s central, sometimes touristic, attraction.
The Yemenite Quarter was the first establishment of Jews in Tel Aviv in 1881, making it one of the most historically rich quarters in Tel Aviv.
As you walk through the streets, you feel as though you have been transported back in time to a little village, away from the city center. A passerby can still see the old Yemenites sitting in the streets, playing cards, having coffee or eating hummus at the iconic Shlomo and Doron.
The neighborhood is extremely friendly and also attracts the younger generation; many students and young people populate the area, due in part to the recent gentrification and close proximity to the seaside.
The authenticity and the style of the urban landscape tell a vibrant yet deeply rooted story of the neighborhood. In recent years, with the addition of bars, cafés, and live music, the Quarter has become even more of an attraction.
One of these latest additions is the Beer Bazar, which opened on the corner of Yishkon and Yom Tov Street, the core streets of the neighborhood. It serves a variety of Israeli beers, enjoyed with a fun and homey feel.
Yom Tov Café, another local spot, is a great place to people-watch and sit in the heart of the Kerem. The café is a foodie favorite, especially with the upcoming expansion of their beloved kitchen.
One of the newest additions to the Kerem is Balienjera, a delicious Ethiopian eatery, complete with friendly faces and an authentic menu. The first of its kind in Israel, it’s spearheaded by one of Ethiopia’s most prominent chefs.