The island’s first 100% vegan concept restaurant opened its doors in early 2017 and already has a dedicated fan following. The menu is small but creative and has something to appeal to every tastebud, right from vegan sushi and lasagna through to smoothie bowls, salads and desserts. Drinks include everything from green juices to almond-milk mochas. Arabic dishes with a vegan spin are also served – think beetroot falafel and broccoli shawarma. The food is plated so immaculately, it’s like art on a plate. Celebrated American chef, Matthew Kenney, co-owner of the café, works alongside two locals chefs to ensure all the food is prepared using the freshest plant-based ingredients, and beautifully plated. The ambiance is casual and refreshing, with wooden furniture and a well-lit interior.