Brasa de Brazil
Located at the Park Regis Lotus Hotel, this authentic Brazilian steakhouse offers an exclusive churrascaria experience – Portuguese for ‘live grill’. A wide selection of meats such as chicken, beef, lamb, deer, and ostrich are served alongside seafood. There is a system where diners must turn their wooden markers to the green side so the ‘gauchos’ – servers dressed as cowboys – can bring the meat cooked on the live grill in the kitchen but carved at the table; when they’ve had enough or want to take a break, they must turn their markers to the red side. An extensive salad bar also featuring rice, soups and other hot dishes like pao de queijo – cheese bread, a diners’ favourite – is available. All this coupled with a posh interior with mood lighting and wooden floors and ceilings make this restaurant a great place for a meat feast over drinks.