Inspired by the tea room trend of 20th-century Paris, this luxurious French patisserie is what dreams are made of. They opened in 2018, but already have discerning diners across the Kingdom coming back for more. Their breakfast and brunch options include French classics like croissants and foie gras, and they also have a wide range of classic and seasonal pastries. L’Africain, their signature hot chocolate, and the Mont-Blanc, their signature meringue topped with whipped cream, are must-tries – these recipes have been preserved and served in the same way for over a century. There’s also a selection of packaged confectionery you can buy, like candied chestnuts, caramels, jams and bottled hot chocolate. Austrian confectioner Antoine Rumpelmayer founded the first Angelina Paris in 1903 and since then, they’ve expanded into other parts of France, Asia and the Middle East.