A family run restaurant serving up delicious authentic Italian food. This place is always lively and just the smell as you enter is enough to make you want to order everything on the menu. Dishes on offer are what you’d expect, more or less. Pizza is made in a wood fired pizza oven, visible in the open kitchen and comes out faintly smoky, chewy and crisp. The sauces are well-balanced, tasty and ingredients are fresh. For vegetarians there are a wealth of options, from just a simple margarita to a creamy pasta. They’ll do a vegan pizza if you ask.