Voco St David’s Hotel & Spa
Fabulous for foodies, this five-star hotel has an enviable position on Cardiff Bay’s waterfront, with an impressive full-glass front. Slide into a window table at the Admiral restaurant and enjoy a flat iron steak, aged for 21 days, or corn-fed chicken breast with wild mushrooms from chef Martyn Watkins’ innovative menu, composed from Wales’ best-of-season. Meanwhile Condé Nast Traveller named the hotel’s Marine Spa one of the UK’s best. With Ishga organic products, made from the purest Scottish Hebridean seaweed and healing spring water, it’s no surprise.