If there’s one thing about Paesano, it’s that they’re masters of pizza perfection. And it all starts with the dough. A dreamy combo, the coveted hybrid yeast is comprised of the finest authentic ingredients and sourdough proofed for over two days before cooking up a sensational storm in the artisanal wood-fired oven from Naples. And the result is beautiful — legit Napoletana pizza, the kind you’ll rave about for years to come! The trendy interior is mere collateral beauty.