Mosque Kitchen

Mosque Kitchen opened in Edinburgh after 9/11, when the city’s Muslim community wanted to raise awareness of their faith and quell any lingering anxieties people may have been having about Islam in the wake of the tragedy. It proved so popular with Edinburgh locals that the restaurant has become a firm favourite. Set up canteen style, it has a range of cheap and cheerful curries on offer daily, along with freshly made naans and pilau rice. It’s informal, authentic and delicious, plus it is ideally located for pre-theatre dining.