The Tayberry Restaurant
The Tayberry Restaurant caused quite a stir when it opened in 2015, serving unashamedly modern, gourmet food in a city unused to fine dining. Arguably, it was in the vanguard of Dundee’s culinary transformation. “What makes The Tayberry Restaurant special is our attention to detail,” says Patterson. “There’s a lot that goes into the food and service – it’s all Scottish produce.” Diners can enjoy dishes that include fresh seafood, wild game and desserts made from tayberry, the local raspberry-blackberry hybrid that gave the restaurant its name.