Visionary and timeless, Khushi’s has been enchanting Edinburgh since it first opened in 1947. Founded by Khushi Mohammed, this stellar family-run eatery was the first Indian restaurant in the city. Smart décor adorned with picturesque lanterns adds that extra bit of pizzazz to this already iconic local institution. From stuffed tawa paneer to pakora chaat and punjabi ghost, the fun never ends. That butter chicken, though! Delish!