One word — dumplings! When it comes to Chop Chop, you can’t get the food in your mouth fast enough. The brainchild of Jian Wang following her arrival in Edinburgh from Changchun (a region in North Eastern China renowned for its dumplings), Chop Chop came about after the success of her dumpling factory, which supplied dumplings all over the UK and then to cruises around the world. The no-fuss food is fresh, healthy and utterly delicious. Unsurprisingly, Chop Chop has received many an award, including Britain’s Most Popular Chinese Restaurant and endless praises from none other than Chef Gordon Ramsay.