Let Michelin-starred Martin Wishart do the honors and set the tone for the date of all dates with the best of brasserie-style French-Scottish cuisine around. Gold and black hues offer a luxurious backdrop and the seasonal food is a shining example of the finest culinary fruits of Scotland. If the conversation fizzles out, why not discuss the meaning behind the name, The Honours? It stems from when Sir Walter Scott unearthed the Scottish Crown Jewels, or the Honours Of Scotland. Interestingly, it also draws upon a rare 18th century book by Rev. Dr. John Trusler The Honours Of The Table, in which he stressed the importance of polite table etiquette. Overall, this restaurant is an excellent pick for good conversation and perfect food.