The 10 Best Restaurants In The Isle Of Skye

With a spectacular view looking over the MacLeods Tables on the Duirinish Peninsula, Red Roof captures the natural character of the Isle of Skye. The interior is decorated according to the theme of ‘Skye Landscapes’, featuring art from local artists. The restaurant provides well for vegans and vegetarians, with vegan cake included on the menu. Red Roof Café is definitely more of a lunch destination than dinner – you will not get a five course meal here – but the cute, colourful gardens, quaint atmosphere and scenic surroundings make it worth travelling for.

Built in the 1870s as a schoolhouse originally, The Old School Restaurant opened in 1985 and has remained in the ownership of the Mackenzie family ever since. It is a popular venue for both locals and visitors as a result of its friendly and comfortable atmosphere. Like most restaurants on the Isle of Skye, their menu varies according to produce availability on the island. Main meals are quite costly, but they are undoubtedly worth it as the food is perfectly curated and cooked.

Located by Portree’s historic harbour, in a conservation area, Sea Breezes Restaurant provides picturesque views over the quayside. Sea Breezes specialises in beautifully constructed seafood dishes using locally sourced ingredients from Skye and the surrounding islands, reaching as far as Barra. The sea bass and the teriyaki salmon are favourite dishes among visitors. This restaurant is very popular, so booking is essential. The atmosphere is always jovial and customers are certain to leave with a smile.

Set in an 18th century inn – the oldest on the island – on the North West coast, Stein Inn provides a traditional Scottish experience in a uniquely picturesque setting. It has been highly commended by Taste of Skye and Lochalsh two years running as a result of their classic Scottish dishes. The menu in the restaurant changes daily according to availability – a strong assurance that customers receive only the freshest produce. All meals are freshly prepared to order and the highland bar sells over 99 varieties of malt whiskey.

Described as the perfect romantic spot for couples, Kinloch Lodge Restaurant provides an upmarket dining experience. Formerly a clan hunting lodge, the building is decorated with paintings of the MacDonald ancestors, providing the atmosphere of a close family dinner. Marcello Tully, the head chef, and Claire MacDonald, one of the owners, have a genuine passion for great food. Marcello has received multiple awards for his exceptional cooking including 3 AA rosettes and an Eat Scotland Gold Award.

A family run business, Claymore Restaurant provides a light-hearted atmosphere with sea views and a view of Beinn na Caillich, one of the Red Hills of Scotland. You can dine on their newly-furbished deck in the summer months, for an even better view. Their seafood is always fresh, and their Scottish Rib Eye Steaks and Stornaway Black Pudding are supplied by the local butcher. Meals are homely and come in large portions, and with their offer of free ice cream for under 12s who finish their meal, it’s the perfect family restaurant.

For something uplifting and refreshing, Café Arriba has bright, colourful decor sure to lift your spirits, and during holidays these are supplemented with festive decorations. Café Arriba always uses locally sourced and fair trade ingredients whenever possible, and there are multiple vegetarian dishes (with vegan options available upon request) on the menu. The old-style blackboard menus add extra charm to the comfortable and vibrant atmosphere. Windows look out onto Loch Portree, providing a wonderful view.

Rosedale Hotel was originally formed from three fishermen’s cottages dating back to the early 19^th century. It looks out over the working harbour, so you can watch the fishing boats going in and out to sea as you dine. Much local wildlife, including eagles, dolphins and otters, can be seen from the hotel. The buildings of the hotel have previously served various functions, from the village Supermarket Co-operative, to a bakery and private living quarters. The restaurant has retained much of its character from these former days; the baker’s oven is still in situ in the bar.