The Scran And Scallie
For those new to the Scots dialect, ‘scran’ is food and ‘scallie’ is squint-eyed or lopsided. The thought process underlying Stockbridge’s The Scran and Scallie is surely then, a bold, off-piste reinvention of traditional Scottish cuisine. Indeed, a hearty dose of national pride suffuses the ethos of The Scran and Scallie gastropub, brought to life by Michelin-starred, Edinburgh-superstar chefs Tom Kitchin and Dominic Jack. A more brazen attempt at an informal pub-style restaurant than the duo’s other fine-dining establishments in the capital, The Kitchin and Castle Terrace, The Scran and Scallie can still boast a unique level of flair and panache in their menu. Aside from pub staples such as juicy burgers, chunky chips and fish pie, the culinary selection expands to include oysters, home-cured salmon, braised hogget, sheep’s heid broth, and, for the sweet toothed, the delectable stout ice cream. Reservations are vital, but if fortune is smiling on you, you may be able to score one of the few tables the restaurant sometimes holds back during normal service for walk-ins.