Glasgow is a lively city offering culture and a down-to-earth charm that attracts an increasing number of visitors. Scottish food, however, and Glasgow’s in particular, has long been held at arm’s length by much of the world. These ten restaurants in Glasgow prove that the local cuisine is in fact exceedingly delicious.
With a motto of ‘think global, eat local,’ it comes as no surprise that this renowned restaurant serves up Scottish fare with a hint of worldwide spice. Try the award-winning haggis, or come by for weekend brunch and order up a full Scottish breakfast, featuring square sausage, beans, fried egg, mushrooms, tattie scone, grilled tomato, black pudding, and bacon.
Around since 1971, The Chip has become an institution, reinventing and refining old regional classics since a time way back when, when the idea of Scottish cuisine was widely believed by many to be ludicrous. Using seasonal and fresh ingredients provided by specialist suppliers, this is one restaurant not to miss.
For a warm and rustic atmosphere and some delicious Scottish cooking, this is the place to be. The two private rooms are perfect for birthdays or other occasions, as well as for meetings. With elegantly rendered versions of traditional offerings such as cullen skink, battered haddock and chips, and more, Bothy is a must-visit.
Bothy Glagsow, 11 Ruthven Lane, Glasgow, United Kingdom, +44 845 166 6032
Decorated with red walls, white brick, and exposed rafters, this West End restaurant is a unique and modern place. The menu is ever-changing due to availability and quality of fresh produce, making every meal here a special one.