To say that eating at The Kitchin is a supernatural experience is an understatement. Inspired by the illustrious ingredients on Scotland’s doorstep, Chef Tom Kitchin takes advantage of seasonal produce with a nature-to-plate mentality, creating refined modern British dishes with the application of French cooking techniques. The result is edible art as delicious as it looks. For a Michelin-starred experience, the atmosphere is wonderfully relaxed amidst the trendy, airy getup in a former whisky warehouse on Edinburgh’s personable Leith Walk. If only every kitchen could be The Kitchin.