Yatai Izakaya offers the finest modern and traditional Japanese cuisine. The chef, John Jones, started out cooking for executives at Honda before heading to London to work in leading Japanese restaurants such as Zuma in Knightsbridge and the Michelin-starred Umu Kaiseki. After this he travelled the length of Japan discovering flavours and the finest ingredients, as well as working in various restaurants including the prestigious Tokyo Park Hyatt. His menu at Yatai Izakaya features lots of excellent seafood such as squid, eel, and prawn and dishes including salmon with teriyaki, tuna loin with spicy butter Sauce, and Japanese beef flank.
Yatai Izakaya, 53 Langstane Place, Aberdeen, Scotland +44 1224 592 355