Fanny Trollopes specialise in providing authentic and seasonal food using locally sourced and well-prepared produce. The menu changes each day depending on what can be found locally, regularly featuring top of the range meats from lamb and game to Highland beef. Other dishes often on the menu include Perthshire venison casserole, Cullen skink, pigeon breast and pork belly from Ramsays of Carluke, who have been providing the finest meats for over a century and a half, served with classic Colcannon potatoes. The restaurant is a compact bistro-style establishment so you will need to think about advanced booking as it fills up quickly.
Fanny Trollopes, 1066 Argyle Street, Glasgow, Scotland, UK, +44 0141 564 6464