On Victoria Street, just off the Royal Mile, you can often smell Oink before you see it. The menu is as simple as the name; customers are offered freshly carved hog roast, served on a white or brown roll with a choice of sage and onion, applesauce, chilli relish, or haggis. The meat is sourced from carefully selected Scottish borders farms, the owners haven’t messed about when it comes to quality, and it pays off. Great prices for great food.
Oink, 34 Victoria St, Old Town, Edinburgh, UK +44 7771 968233