Engawa
Kobe beef, the best of all wagyu breeds, is the focus at this traditional Japanese restaurant within the Ham Yard Hotel and they take it very seriously indeed, importing the whole cow and butchering in-house. That means you can try a variety of cuts in small portions when you dine here; it comes as part of a bento box or over rice with yakitori sauce at lunch, in a variety of courses on the omakase dinner menus or as a teppanyaki steak on the a la carte menu. With the five-course dinner costing £85, it’s not as astronomically expensive as you might think either.