Colourful in both its menu and in its layout, the Cirilo Noodle Bar & Grill is a fantastic option for those craving authentic and exciting dishes from regions all over Asia, specialising in Filipino dishes. Dishes include Pancit Guisado (rice vermicelli cooked in vegetable broth) and the duck ‘Mami’ (soup noodle) with oriental spices. Customers can pick their noodle type, with a choice of egg, rice vermicelli, or udon noodle.
Cirilo Noodle Bar & Grill, 4 Cable Street, London, +44 2077 022299
Shoryu Ramen has become so reputed that it has been recommended by the Michelin Guide. Proud of its heritage, its specialty tonkotsu ramen originates from the Hakata district of Fukuoka, Japan. This style of ramen is made with a rich pork soup and thin, straight noodles. Using this as their basic component, Shoryu’s creations include ‘Dracula’ tonkotsu (ramen with caramelised black garlic mayu and garlic chips), and the Fire & Ice Salmon tsukemen (cold ramen with a warm wasabi-tonkotsu dipping sauce, barbecue pork, salmon, and nitamago).