The Top 10 Hot Chocolate Spots In London

With three outlets in the London area, it is hard not to have heard of the famous chocolatier Gerard Coleman and his outstandingly successful store l’Artisan du Chocolat. Founded in 2001, the brand offers a variety of chocolate delicacies, including recipes for hot chocolates (drinkable on the spot). Among them is Death by Chocolate, a wondrous blend of white and black chocolate marshmallows which melt into milk as if by magic. The blend could very well be London’s own affordable heaven in a box.

Chocolate is an art and the artisans at Choccywoccydoodah truly know their stuff. They also know that art goes best when enjoyed in a central and yet enjoyable area; cosying up on couches, preferably with a side of cake in hand. Down Fouberts Place, the London Bar du Chocolat opens its doors from 10AM to all chocolate lovers on the quest to find chocolate heaven. Traditional and yet not too sweet, their Original Belgian Hot Chocolate is topped off with a generous and genuine table service. Although the shop is pretty busy at weekends, there is always the possibility to reserve your table online beforehand.

At the heart of Borough Market, the Rabot 1745 store is one of the many cafes of the world-famous cacao restaurant and roaster Hotel Chocolat. Rabot 1745 brings to Londoners the cocoa-centric cuisine of its hugely successful sibling, the Boucan Restaurant. Among this chocolate-based cuisine, the menu features six different types of chocolate drinks to suit any mood, for the price of £3.50.

On Bellenden Road, at the heart of Peckham’s most gentrified neighbourhood stands a little shop where chocolate scents abound. Workshop and cafe Melange Chocolate offers a series of unique blends, from dark chocolate to white. Although the menu is minimal, the selection is superb and the prices well worth it – a large thick dark chocolate being a mere £3, with a choice of soya or coconut milk for those with lactose intolerance.

At the heart of Shoreditch, a little deli full of jars and bottles has been specializing in making London’s best hot chocolate. Their renowned blend is made from a generous quantity of single-estate chocolate from prestigious Belgian chocolatier Pierre Marcolini, which is steamed directly with the milk and served in large cups.

Down in Kentish Town, Ruby Violet is a unique ice-cream parlour, where each and every product is delightfully handmade using the best ingredients one could find. However, this beautiful shop is not only known for its wondrous ice creams; the parlour is also a wonderful place for enjoying intense, thick and flavourful shots of hot chocolate, which is just as good as their renowned ice cream. Ruby Violet is the perfect place for both winter and summer’s little pleasures.