Restaurant, African, $$$
Located in St James’s Market, Ikoyi is putting a fine dining spin on West African cuisine. Owners Jeremy Chan and Iré Hassan-Odukale previously showcased the concept at Carousel before opening a spot of their own and a very stylish spot it is at that – even the plates are beautiful. In the kitchen, British produce meets West African flavours to create dishes like Manx Loaghton rib with asun relish, beef suya blade with traditional condiments and jollof rice with smoked bone marrow. This culinary fusion, combined with great technical skill really makes Ikoyi stand out from the crowd, there really isn’t another restaurant in town quite like it.