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24 hour opening hours and 40 floors up, Duck & Waffle is no ordinary restaurant. The fact that you can drop in any hour of the day or night may seem like a novelty, but the cooking and cocktail making is of an extremely high quality around the clock. The menu is playful, exploring the balance between sweet and savoury, like the namesake Duck & Waffle dish of confit leg, fried egg and mustard maple syrup.
In addition to his places in Bermondsey, Jose Pizarro also serves his acclaimed Spanish food to city dwellers at his restaurant in the Broadgate Circle development. The menu features a mix of classics – croquetas, boquerones, tortillas and the like – as well as more contemporary dishes like Iberico pork burgers. Make it extra authentic by pairing your meal with one of their Gin Tonicas.
Sister to the Yauatcha in Soho, the Broadgate Cricle outpost of this dim sum restaurant from the Hakkasan Group may be significantly more expensive than the joints you’d find in Chinatown, but it does serve up dim sum all day. Very tasty dim sum at that, especially their famous venison puffs. As well as modern Cantonese dishes, the City site is also home to the first ever Yauatcha Patisserie, where European and Chinese flavours meet in chocolates, macarons and a range of gateaux.
For top-notch seafood cookery in the square mile, head to Michelin-starred Angler at the top of the South Place Hotel. The menu is a celebration of the finest British seafood, with Newlyn cod, Dorset crab and Cornish turbot just some of the produce on show. If you’re a real fish fan, go for one of the tasting menu options to ensure you can sample as much of the fantastic seafood as possible.
Once a BBQ joint in Soho that was famous for pulled pork and long queues, Pitt Cue had a makeover in 2016, moving to a bigger site in Devonshire Square and turning into a sophisticated meat restaurant. They work with the best suppliers in the country to source rare-breed meat as well as rearing their own Mangalitza pigs, so carnivores are in for a real treat here. The specials change daily, so check the boards for the big cuts and supplement your order with a side of that insanely rich bone marrow mash. Pitt Cue also has a brewery on site too, so it’d be rude not to sample some of the beer.
A wildly successful Soho chophouse, Blacklock expanded into the City with a second and much bigger site, which was formerly an electricity substation. The menu has also expanded but their “all-in” option – the day’s skinny chop selection piled on a flatbread, with a choice of side per person for £20 – is still the best way to eat here. The bar is larger too, with wine on tap and a range of cocktails very reasonably priced at just a fiver. In fact, you may even see them being pushed around the restaurant on a trolley.