Sushisamba
Don’t go to Sushisamba expecting a quiet dinner. Everything about this restaurant is big and bold, from rocketing up 38 floors on the side of the Heron Tower, to the striking bamboo ceiling and to some pretty mega views over the city. An NYC import, Sushisamba was one of the first (and definitely the flashiest) places to serve Japanese-Peruvian-Brazilian fusion food, like black cod with sweetcorn and maize morada, and tuna ceviche with wasabi peas. You will be splashing the cash here but it’s one hell of a dining experience.