Your mind might not jump to fantastic food when you think of Battersea, but that’s exactly why there is so much to discover in this pocket of London. With the famous power station undergoing serious redevelopment, the neighbourhood food offerings can only get better.
Danish import Mother was one of the first restaurants to open in the Battersea Power Station redevelopment. Known for turning out some of the best pizzas in Cophenhagen, Mother specialises in sourdough crust made with seawater (which apparently makes the dough even lighter) that is then topped with Italian and Danish produce. They don’t stop there, though—using the wood-fired oven to roast meat and fish, they also put on a diverse smattering of toppings.
Sister to Wandsworth’s Bellevue, Gazette brings the spirit of provincial France to Battersea. The menu changes weekly, but features a mix of French classics and seasonal plates, including terrines and charcuteries, as well as heartier dishes and lighter fare. Don’t miss the comprehensive French drinks list, with wine, ciders and continental beers.
This rustic Italian restaurant has served the people of Battersea for more than 20 years. Like all the best trattorias, they keep things simple without skimping on flavour. From octopus carpaccio to sausage rigatoni to veal chop with roast potatoes, the menu is packed with Italian classics and is executed very well, including the drinks list, which features traditional aperitifs and Italian wines.
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