Mother
Danish import Mother was one of the first restaurants to open in the Battersea Power Station redevelopment. Known for turning out some of the best pizzas in Cophenhagen, Mother specialises in sourdough crust made with seawater (which apparently makes the dough even lighter) that is then topped with Italian and Danish produce. They don’t stop there, though—using the wood-fired oven to roast meat and fish, they also put on a diverse smattering of toppings.