Santoré

It is steadfastly simple inside Santoré, save for a tiled pizza oven, which is just how a trattoria should be – all the focus is on the food. The menu is packed with Italian favourites but it’s the pizza that draws in the crowds. They come in quarter-metre increments so you can build up to a full metre with a combination of pizzas including quattro formaggi, Romana and Americana. Santoré also serves traditional Neapolitan I Panuozzi, which is baked dough filled with fresh ingredients like sweet peppers, aubergines, Italian greens and Parma ham.