The Best Italian Restaurants in London

The River Café is quite simply a London institution. Run by Ruth Rogers and Rose Gray until Gray passed away in 2010 (so now Rogers is in sole charge), it is one of most famous and most loved Italian restaurants in town. The fact that chefs like Theo Randall, Sam and Sam Clark of Moro, April Bloomfield, Hugh Fearnley-Whittingstall and Jamie Oliver have all worked in the River Café kitchen should give you some idea of its quality. The menu changes with the seasons, although there are always a variety of roasted meats and fish on offer and their famous homemade gelati and chocolate nemesis dessert are mainstays. It is on the pricey side but for a special occasion, it’s hard to top, and they have a pretty knockout location too.

Murano may be her Michelin-starred place but little sister Café Murano, which also has a branch in St James’s, is the more typically Italian of Angela Hartnett’s restaurants. It’s more relaxed, meaning you can stop by for a quick pre-theatre bite or linger over a long meal. The menu draws influence from her own heritage as well as from the regions of northern Italy, so it features cicchetti like truffle arancini and salt cod fritters as well as antipasti, fresh pasta and grilled dishes. The Café Murano Pastificio – pasta factory, wine store, deli and café – is located right next door should you want some goodies to take home with you.

Opened in 2010 and beloved by locals ever since, Trullo serves a concise menu of simple and seasonal Italian fare, including fish and meat cooked over a charcoal grill and a handful of superb pasta options – the pappardelle with beef shin ragu in particular is legendary. Their pasta is actually so good that owners Tim and Jordan opened Padella, a pasta-focused offshoot in London Bridge in 2016, and still queues snake out the door.

Theo Randall is one of the titans of Italian cooking in the UK, earning a Michelin star during his time at The River Café, and he showcases all his skill at this eponymous restaurant at Park Lane’s InterContinental Hotel. The changing menu is packed with some of Italy’s finest produce like Volpaia vinegar (used in a dish of chicory, anchovies and capers), Castelluccio lentils and datterini tomatoes (served with bavette and radicchio) and Amalfi lemons (used for a lemon tart). And just like the food, the wine list is highly seasonal too.

Modelled after a traditional Italian trattoria, albeit with a little Soho style, Bocca di Lupo prides itself on serving food and wine from all regions of Italy, as well as artisan gelato from sister company Gelupo. As with all good Italian restaurants, the menu changes according to the season, but you can find everything from Puglian bombette to Venetian langoustines to Roman baccala coming out of the kitchen and both familiar wines and obscure bottles in the cellar.

Giorgio Locatelli’s Locanda Locatelli is strongly rooted in traditional Italian cookery with flavour combinations such as gnocchi with goat’s cheese and black truffle and pan-fried calf’s liver with Swiss chard, balsamic vinegar and pine kernels being celebrated. It’s as comforting as home-cooked food but executed to a Michelin-star standard. Don’t skip over the wine list as many regional Italian bottles are available by the glass.

Luca is the second restaurant from the team behind the critically-acclaimed Clove Club. The same interesting and inventive cookery is on show here with what they have dubbed a ‘Britalian’ twist. Produce is sourced from the UK and given an Italian treatment, resulting in plates like Cornish monkfish with caponata and roast fennel puree and tartare of Hereford beef cured in nebbiolo with potato and riseley cheese. They’ve taken care to give the bar its own distinct sense of space including a different menu, so you can drop into Luca for a glass of wine and a quick bite of lunch instead of dining in the main restaurant.

Peckham’s Artusi is a simple, minimal, neighbourhood restaurant that treats seasonal produce without pretension, with the kitchen focusing on making the food delicious rather than showy. Fresh pastas feature on the changing menu as do plates like salt cod with grilled polenta and watercress and cannoli with homemade ricotta, rhubarb and pistachio. They also put on a family-style sharing menu for bigger groups and the large table in front of the open kitchen is the best place to enjoy this.