Dinner cooked by renowned British chefs in a candlelit old school bike shed – this is unique, as London dining experiences go. Rochelle Canteen is headed by Margot Henderson of French House fame, who steers clear of modern trends, such as foam and molecular cooking, to focus on the simplicity of the seasonal ingredients she uses. The grilled harissa quail is a must, and the fact that you’re eating it in a cosy, refitted shed only adds to the ambience. Recommended by local insider Josh Lee