The Jugged Hare

Meat dominates at this gastropub, especially during game season when daily specials like partridge, teal and grouse appear on the menu, as does their namesake jugged hare dish. The rest of the time you can find chicken and suckling pig cooked on a rotisserie and Cumbrian Shorthorn steaks on the grill, though they do have a handful of fish dishes too for the non-carnivores out there.