Master New Culinary Skills With These Virtual Foodie Tutorials

Get inspired to make great meals at home with these foodie pros
Get inspired to make great meals at home with these foodie pros | © Mikhail Spaskov / Getty Images
As operating from our armchairs (read: working horizontally) becomes the new normal, the world is adapting to virtual life. Culture Trip selects some virtual cooking tutorials that will help you learn about other cultures from the comfort of your kitchen.

Honouring the government’s advice to stay at home and save lives during this Covid-19 pandemic, we’re all finding solutions to staying alert and active. Learning a new skill is a great way to go about this, and live-streamed cookery classes are paving the way for us to do so in the kitchen. Here are 10 of our favourites.

ActivitiesMake Shakshuka With an Israeli Chef
From $22 per person
3 hours 30 minutes

Streaming from her kitchen in Jerusalem, Israeli chef Atalya Ein Mor is taking online bookings for her shakshuka and hummus masterclass. Over an hour-and-a-half session, you can expect to learn only the most authentic versions of these dishes from the chef’s step-by-step guide. And if you think she looks familiar, you’re not wrong: Atalya is one of the original chefs to feature in Culture Trip’s award-winning Hungerlust series.

ClassGet vegetarian inspiration from Mumbai
From $20 per person
1 hour 30 minutes
5 (1)

While you could just order an Indian takeaway, where’s the fun in that? For the same price, learn how to make your own Indian cuisine at the hands of an expert. Streaming from her modest kitchen in Mumbai, local chef Kajal is offering a 101 in vegetarian cuisine. Her speciality? Paneer mutter masala (aka cottage cheese gravy with peas) and cumin seeds rice.

ClassTune into a curry cooking class from Colombo
From $91 per person
1 hour
5 (5)

There’s nothing more authentic about a foodie experience than learning the ropes from locals. And that’s what this spice-centric tutorial from Colombo is all about. Streaming live over an hour session, you’ll learn your way around the national dish of Sri Lanka – rice and curry – which you can make veggie if you so please.

Experiences curated for you

Special days out

We check thousands to find special and memorable experiences.

Whatever your budget

From parks, museums to expert classes, there is something for you.

Stress-free booking

Secure booking, customer support and cancellation options.

Cook zero-waste with Nadiya Hussain

Pop-up Store
Nadiya Hussain cooking
© Paul Quezada-Neiman / Alamy Stock Photo

Since winning The Great British Bake Off in 2015, Nadiya Hussain has been hailed as the nation’s sweetheart. She’s released numerous books in her time since winning and clocked up almost 400,000 followers on Instagram. To learn a few culinary skills while cooped up indoors, now fans can watch daily tutorials live on her Instagram stories. Her focus is how to cook sustainably and leave zero waste; you’ll find her utilising things like banana peels and mango skins.

More Info

Perfect Tan France's favourite Indian dishes

Pop-up Store
Bobby Berk, Jonathan Van Ness, Karamo Brown, Antoni Porowski and Tan France.
© Everett Collection Inc / Alamy Stock Photo

Tan France is best known for being part of Queer Eye’s Fab Five as the fashion guru that he is. But most recently we’ve seen him take to our screens in a celebrity rendition of The Great British Bake Off, in aid of Stand Up For Cancer. In light of this, Tan has been streaming Indian cooking tutorials to his 3.6 million Instagram followers. You’ll find Tan at @tanfrance.

More Info

Get inspired by Borough Market

Pop-up Store
A stall preparing food in Borough Market, one of the oldest and largest food markets in London.
© Paolo Paradiso / Alamy Stock Photo

Much like the rest of the UK and the world for that matter, London’s oldest food market, Borough Market, has had to shut up shop for the foreseeable future. But to keep the foodie inspiration coming, its official Instagram channel invites chefs and home cooks to livestream tutorials. Ingredients are always fresh and exciting, like you’ll find at the market.

More Info

Watch Master Chef Doug McMaster at work

Pop-up Store
Chefs Matt Stone and Doug McMaster cooking
© Julia Claxton / Alamy Stock Photo

While the kitchen is temporarily closed at London’s pioneering zero-waste restaurant, Silo, its founder and head chef Doug McMaster is still busy cooking up dishes – albeit in his own kitchen. From his personal account – @mcmasterchef – you can follow step-by-step guides to mastering dishes. Ever wondered how to make a loaf of sourdough? Now’s your chance. Catch him live-streaming daily.

More Info