‘Some like it hot’ at Dirty Bones
Features Ketel One vodka, grapefruit juice, fresh muddled apricot, chilli salt and fiery naga chilli bitters.
‘Cortez the Killer’ at Oriole
Olmeca altos repo tequila, cascara sweet vermouth, amontillado sherry & Ancho Reyes verde liqueur, with fresh chilli to finish.
‘The Dirty Mary’ at Dirty Bones
Ketel One Vodka, tomato, lemon and pickle juices, hot sauce. The rim of the glass is rimmed with sour cream Pringles for the ultimate in indulgence.
‘The Inca cocktail’ at Nightjar
Cabeza tequila, tomatillo, hazelnut oil, lime, chilli wine, epazote, buffalo worms, fino sherry and agave.
‘Banchan Mary’ at Nightjar
Absolut elyx vodka, aromatic vegetable bouillon, daikon sriracha, pumpkin seed dashi, tamarillo and chilli cress.
‘The Mayan’s Gift’ at MNKY HSE
Mezcales de leyenda durango, lemon, freshly pressed beetroot juice, homemade rose and vanilla sugar, cloudy apple juice and house smoked chilli salt.
‘Tokatzu Margarita’ at Zuma London
Mezcal amores, avocado and shiso, lime juice, apple, green tea and wasabi salt.
‘Green Spice Martini’ at Benares
Wyborowa vodka shaken over a coriander and cumin syrup, fresh root ginger, fresh lemon juice and elderflower cordial, ginger and coriander leaves. Garnished with a dehydrated red chilli.
‘Don’t Judge Me’ at St Martin’s Lane
Tanqueray No. TEN with Lillet Blanc and home-made red pepper shrub.