Chin Chin Lab
Flock to Camden Lock to Chin Chin Labs for liquid nitrogen ice cream, the first parlour of its kind in Europe. Chin Chin Labs gives the effect of a crazy chemistry lab where you are a spectator to the masters who are busy at work; concocting ice cream using liquid nitrogen. These ice cream scientists are surrounded by large nitrogen tanks, and fully equipped with goggles and lab coats. The daily flavours on offer are more limited than other listed parlours but are rotated frequently. The cream cheese frosting and red velvet flavours are high on our list of favourites.